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barbeque shrimp
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barbeque shrimp
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11.
CAJUN BARBEQUED SHRIMP
Preheat oven to 375 degrees. ... other ingredients except
shrimp
. Simmer for 5 minutes. ... great with Spanish style Rice-a-Roni. Serves 4 to 6.
Ingredients: 12 (basil .. brand .. mustard .. oregano .. shells ...)
12.
BARBEQUE SHRIMP
Wash
shrimp
well and spread out in ... Preheat oven to 300 degrees and bake the
shrimp
for 30 minutes, turning them at least every 10 minutes.
Ingredients: 15 (juice .. oil .. oregano .. paprika .. parsley .. sauce ...)
13.
NEW ORLEANS BBQ SHRIMP
Place
shrimp
in shell in large Dutch ... 45 minutes. Serve in shallow soup bowls. French bread for the sauce and salad will complete your meal.
Ingredients: 5
14.
BARBEQUE SHRIMP
Put
shrimp
in a large pan. Combine ... 450 degrees, then place under broiler for 5 minutes. Serve with hot French bread for dipping. Serves 6-8.
Ingredients: 13 (bread .. lemons .. oregano .. sauce .. shrimp ...)
15.
BARBEQUE SHRIMP
Add all ingredients to melted butter and heat. Pour over
shrimp
. Bake at 400 degrees for 15-20 minutes; turn once. Shells should be pink.
Ingredients: 10 (rosemary .. salt .. sauce ...)
16.
BBQ SHRIMP
Cut
shrimp
down back, stuff with tiny ... 3 to 5 minutes on each side until done, adding barbecue sauce when needed. Serve over rice or alone.
Ingredients: 2 (strips ...)
17.
CAJUN BARBEQUE SHRIMP
Spread
shrimp
in a single layer in ... tablecloth. When finished
shrimp
shells and newspaper can be thrown away. This makes clean up a lot easier.
Ingredients: 7 (oil .. salt .. sauce .. shrimp .. tabasco ...)
18.
OUTER BANKS BBQ SHRIMP
Coat a non stick skillet ... Peel and devein
shrimp
. Place in a shallow ... pink. Squeeze lemon juice over
shrimp
and serve. Makes 4 servings.
Ingredients: 10 (catsup .. mustard .. onions .. shrimp .. sugar ...)
19.
BARBEQUED SHRIMP
Marinate
shrimp
in sauce at least 30 ... sauce. Have a big salad and lots of French bread to dip into the sauce. P.S. Big napkins are a must!!
Ingredients: 9 (catsup .. oregano .. paprika ...)
20.
NEW ORLEANS BARBEQUED SHRIMP
Note: If you like your
shrimp
very spicy, double these amounts. ... minutes at 350 degrees. Serve with the French bread for dipping in the juice.
Ingredients: 11 (bread .. leaves .. paprika .. rosemary .. salt ...)
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