8-10 lbs. shrimp (raw, shell on)
1 lb. butter, melted
1 lb. butter, melted
6 oz. Worcestershire sauce
8 tbsp. black pepper
1 tsp. ground rosemary
4 lemons, sliced
1 tsp. Tabasco sauce
4 tsp. salt
2-4 cloves garlic, minced

Add all ingredients to melted butter and heat. Pour over shrimp. Bake at 400 degrees for 15-20 minutes; turn once. Shells should be pink.