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Results 1 - 10 of 155 for seafood gumbo
Once-a-year expensive but freezes well ... and kinds of seafood can be amended to account ... need. Freezes well. GUMBO: Combine the seasonings in ... the rice. Serves 12.
In a large heavy skillet, ... to add if gumbo becomes too thick. Bring to ... more water.) Serve over steamed rice. This freezes well. Serves 10.
Make a roux stirring vegetable ... vegetables are done. Add seafood 15 minutes before gumbo is ready and let cook. Add more water if necessary.
Combine seafood stock, claws, onion, pepper, tomatoes, ... except seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.
Prepare medium-brown roux; add chopped ... until clear. Add seafood stock, crabs, seasonings, tomatoes and ... remove from heat. Serve over rice.
Heat oil in small heavy ... refrigerated.) May add 2 cups cooked chicken in bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
In a heavy Dutch oven, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about ... Remove from heat; stir in file. Yield: About 6 quarts.
Sauté seasonings in butter until ... shrimp, sausage, and gumbo crabs (if using crabmeat wait ... heat. Season to taste. Serve with rice.
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
10. SEAFOOD GUMBO
Fry bacon. Take out. Saute chopped onions and celery in bacon drippings, remove. Add flour in oil to make a dark brown roux. Add 6 cups of ...
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