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Results 21 - 30 of 155 for seafood gumbo
21. SEAFOOD GUMBO
To mix roux (base), heat ... 30 minutes. Add seafood and cook for 1 1/2 ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.
In a medium sized pot make a roux with flour and oil. Saute onions and celery on high for 3 minutes. Add green onions, parsley, garlic and ...
23. SEAFOOD GUMBO
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
24. SEAFOOD GUMBO
Heat oil in large non-iron ... Remove bay leaf. Stir file into gumbo just before serving. Ladle gumbo into bowls and top each with a mound of rice.
In a Dutch oven blend ... 1 hour. Add seafoods cook 5 minutes after mixture ... again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
Make a dark roux with oil and flour. Add onions, garlic, green pepper to roux until limp. Add sausage to roux for a few minutes, then add ...
Peel shrimp and set aside ... prefer a thicker gumbo, make a paste of ... Add file just before serving. Serve over a mound of hot rice. Enjoy!
28. SEAFOOD GUMBO
Cook chicken and debone. Save ... chicken broth. Add 1 package Oak Grove gumbo mix, salt and pepper to taste and okra. Cook slowly for 30 minutes.
Melt butter in deep kettle. ... 30 minutes. Add gumbo file, crab meat, shrimp and ... minutes. Divide rice into 6 soup bowls. Spoon gumbo over top.
Chop green onions, onions, celery, ... remaining ingredients except seafood. Cook on low heat ... seafood last. Serve with rice in soup bowls.
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