1 lb. chicken parts
1/2 c. flour
1/2 c. oil
2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green onions
1/2 c. chopped parsley
1 lb. sliced smoked sausage
6 toes garlic, chopped
1 1/2 qt. water
1 tbsp. salt
1 tsp. black pepper
Chinese red pepper to taste
2 lb. shrimp
6 sm. crabs, cleaned
1 dozen oysters with juice
1 tbsp. file

In a medium sized pot make a roux with flour and oil. Saute onions and celery on high for 3 minutes. Add green onions, parsley, garlic and saute 3 minutes. Stir in water and seasoning and chicken. Cover and cook for 15 minutes. Add shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.