1 small chicken
1 lb. link sausage
1 onion, chopped
1 stalk celery, chopped
10 small pods okra, chopped
1 lb. shrimp
6 green onions
1/2 pt. picante sauce

Cook chicken and debone. Save the broth. Sauté onion and shrimp until the shrimp turn pink. Add all ingredients to chicken broth. Add 1 package Oak Grove gumbo mix, salt and pepper to taste and okra. Cook slowly for 30 minutes.