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Results 1 - 10 of 27 for beef roulade
Saute garlic and bread crumbs ... mixture on each beef slice. Roll jelly roll fashion; ... simmer 1 hour or until tender. Serve over rice. Serves 6.
Flatten the strip steaks with ... and brown the roulades on all sides. Set aside. ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)
Cut steak into 12 long pieces and pound with meat hammer or saucer. Prepare stuffing, place 1/3 cup on each piece of steak. Roll up. Fasten ...
Slightly pepper the thin roulades. Salt and brush with ... the sauce through a strainer, reduce and season to taste. Serve with buttered noodles.
5. BEEF ROULAD
Allow one roulades or roll per person. Have ... end of the beef shank. Fasten or tie with ... cabbage is also a tasty accompaniment to this dish.
Butterfly round steak and pound out to about 1/4 to 1/8 inch thick. Sprinkle with olive oil, salt, pepper, add chopped fresh garlic and rub ...
Wipe beef with damp paper towels. If ... and butter. Brown roulades, a few at a ... seems too thick, stir in a little more red wine. Serves 8.
8. BEEF ROULADE
Spread stuffing over seasoned flank steak. Roll meat and tie or fasten edge with toothpick. Cook in moderate 350 degree oven for ...
Combine contents of vegetable/seasoning packet, ... and roll-up. Place roulade in baking dish. Seam side ... sauce, if desired. Makes 6 servings.
10. BEEF ROULADE
In 10 inch frying pan ... with toothpicks. Brown roulades on all sides in bacon ... Cover, reduce heat and simmer for 1 hour. Makes for servings.
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