Beef Roulade - Recipes - Page 3

Results 21 - 27 of 27 for beef roulade

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Make meat loaf. Pat out into 12 inch square leaving 1 inch border around edge. Cover with slices of Swiss cheese, ham, salami, bread crumb ...

22. MUSHROOM - VEAL ROULADES

Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or ...

23. GRAMPA'S BEEF ROULADEN

Mix onion, bacon, mustard, Maggi, ... Spread mixture over roulades. Roll up and secure ... roulades to pan and serve. Best with mashed potatoes.

24. PEPPER STEAK

Brown beef in oil and garlic. Add ... remaining water and flour; cook until mixture thickens. Add tomatoes and cook 5 minutes. Serve over hot rice.

25. BEEF ROULADEN

Fry chopped bacon until crisp; ... toothpicks; roll each roulade in flour. Prepare all meat ... roulades and serve. May be frozen prior to baking.

26. ROULADEN

Approximately 3 pounds top round beef cut into 6 rectangular pieces ... beef cut for roulades. Spread 1 teaspoon of ... and Spaetzle or dumplings.

27. ROULADEN OF BEEF

Wipe meat with damp cloth. ... each piece of beef. Roll and skewer with ... heavy pan. Brown roulades in this. Then add bay ... pressure for 20 minutes.

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