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boiled grapefruit
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146
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boiled grapefruit
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1.
GOLDEN GLOW SALAD
Soften gelatin in liquid drained from
grapefruit
; add boiling water, stirring ... firm. Makes 12 servings. Each serving contains 43 calories.
Ingredients: 8 (carrots .. juice .. salt .. vinegar ...)
2.
FROZEN FRUIT SALAD
Or use 2 cups sour cream. Dissolve Jello gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if ...
Ingredients: 11 (cherries .. cream .. grapes .. juice .. mayonnaise ...)
3.
CHRISTMAS PUNCH
Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half of juice ...
Ingredients: 7 (juice ...)
4.
APRICOT CITRUS SALAD
Pour boiling water over Jello, add dissolved gelatin to hot Jello. Stir well. Drain 2 cups juice from apricots, pineapple, oranges. Add to ...
Ingredients: 7 (jello .. pieces .. sections ...)
5.
GRAPEFRUIT PIE
(I use
grapefruit
juice as part of liquid). ... cream cheese softened with a little milk. Top with Cool Whip. Garnish with
grapefruit
sections.
Ingredients: 10 (cheese .. cornstarch .. jello .. milk .. sugar ...)
6.
JELLIED FRUIT COMPOTE
Dissolve gelatin in boiling water ... chunks, orange segments,
grapefruit
and cherries. Pour into 2-quart ... before serving. Makes 12 servings.
Ingredients: 8 (chunks .. sections .. segments ...)
7.
THREE LAYER CHRISTMAS SALAD
Dissolve Jello in water. Add cranberry sauce. (I generally put sauce through sieve, as it will dissolve better). Chill until mixture begins ...
Ingredients: 14 (cheese .. halves .. jello .. juice .. layer: .. sections ...)
8.
SPICED ICED TEA
Serve hot or cold.
Ingredients: 6 (juice .. minutes .. sugar ...)
9.
MARY JO'S CONGEALED SALAD
Soften gelatin in lemon juice. ... ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it begins to thicken, fold in
grapefruit
and cabbage.
Ingredients: 9 (ale .. cabbage .. juice .. low .. salt .. vinegar ...)
10.
CHRISTMAS PUNCH
Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half; chill ...
Ingredients: 7 (juice ...)
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