Results 1 - 10 of 146 for boiled grapefruit

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Soften gelatin in liquid drained from grapefruit; add boiling water, stirring ... firm. Makes 12 servings. Each serving contains 43 calories.

Or use 2 cups sour cream. Dissolve Jello gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if ...

Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half of juice ...

Pour boiling water over Jello, add dissolved gelatin to hot Jello. Stir well. Drain 2 cups juice from apricots, pineapple, oranges. Add to ...

(I use grapefruit juice as part of liquid). ... cream cheese softened with a little milk. Top with Cool Whip. Garnish with grapefruit sections.



Dissolve gelatin in boiling water ... chunks, orange segments, grapefruit and cherries. Pour into 2-quart ... before serving. Makes 12 servings.

Dissolve Jello in water. Add cranberry sauce. (I generally put sauce through sieve, as it will dissolve better). Chill until mixture begins ...

Serve hot or cold.

Soften gelatin in lemon juice. ... ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it begins to thicken, fold in grapefruit and cabbage.

Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half; chill ...

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