2 (3 oz.) pkg. peach gelatin
2 c. cold water
20 red maraschino cherries, drained
1 grapefruit, peeled and cut into sections
2 c. boiling water
1 (13 oz.) pineapple chunks
1 (11 oz.) Mandarin orange segments
whipped cream, sweetened

Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, grapefruit and cherries. Pour into 2-quart crystal serving bowl. Chill until set. Decorate with whipped cream, orange segments and cherries just before serving.

Makes 12 servings.