Puffy Pumpkin Pancakes - Recipe

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PUFFY PUMPKIN PANCAKES

These easy to make pumpkin pancakes are beautifully golden in color and have a fun "puffed-up" appearance. With the pumpkin adding a hint of flavor and moistness, pumpkin adds just the right touch to make these pancakes a new family favorite.

2 cups complete pancake mix (such as AUNT JEMIMA® Buttermilk Complete)
1 1/2 cups water
2/3 cup LIBBY'S® 100% Pure Pumpkin
Nonstick cooking spray
Lite pancake syrup, if desired

COMBINE pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.

SPRAY griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup.

Estimated Times: Preparation - 5 minutes; Cooking - 10 minutes.

Makes 6 servings, about 12 pancakes total.

Submitted by: LIBBY'S® Pumpkin

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recipe reviews
Puffy Pumpkin Pancakes

· Oct 3 · #47206

Jennifer (Texas) says:

Wished these would have tasted better. Added a little brown sugar, ginger, and vanilla and found out that noone can get enough of them.

· Oct 31 · #49655

Nadine Greenberg (Virginia) says:

I added pumpkin spice and they were wonderful....very nice.

· Nov 21 · #51863

Alex McSexy (Florida) says:

Added pecans, yum!

· Oct 9 · #80513

Brenda (Indiana) says:

Try these by adding 1 tsp. cinnamon and 1 tsp. pumpkin pie spice, plus 2 tbsp. white or brown sugar. Sprinkle fried pancakes with pecans and top with a butter nut syrup. AWESOME!! Butter Nut Syrup: 1 cup butter, 2 cups brown sugar, 2/3 c. cream, 1/2 c. white corn syrup. Boil for 2 minutes, then stir in 1 tsp. vanilla, butter and nut extract.

· Dec 25 · #183513

SFMc (Illinois) replies:

THANK YOU Brenda! Your additions are awesome! My Mom (deceased) was a registered dietician and gourmet cook and she taught me a lot. So I am on the look out for even the simplest of recipes and their variations. Not normally a fan of pre-prepared mixes etc. I prefer to make my dishes from scratch. But this one for some reason caught my attention. Especially when I saw your variations. Again, thank you for having the courage to "play" with the source recipe. SFMc

· Jul 26 · #157293

TopChef1967 (Ohio) says:

Very Good!

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