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Results 1 - 10 of 203 for hot n sour soup
1. Bring chicken broth to ... cornstarch mixture to soup and stir well. 7. Simmer ... oil to soup. Stir well. Remove from heat. 11. Serve hot.
Mix cornstarch with cold water. ... and stir until soup thickens. Slowly pour in beaten ... the best Chinese hot and sour soup I have ever found a recipe for.
This is basically chicken soup with pork in it, along ... and vinegar for sour, white pepper for hot. The amounts given are ... peppers soaking in it).
Remove bean curd from water ... the mushrooms in hot water for 1/2 hour. Then ... add to the soup, stirring gently, until soup ... immediately. Makes 6 servings.
Add meat to cornstarch, water, ... in a serving soup bowl. Boil chicken stock and ... ginger root, pepper and sesame oil; mix and serve. Serves 6.
Soak mushrooms in warm water ... stirring constantly, until soup is slightly thickened. Slowly add ... can be cooked. Add along with bean curd).
Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems; thinly slice caps. Combine pork (chicken) with ...
Combine in small bowl and have ready: Combine and have ready: Place broth in pan. Add pork, tofu, bamboo shoots and mushrooms. Bring to ...
This soup can be made with chicken ... until shrimp are pink and firm. 2. Serve while hot. Good with French bread and butter. Serves 4-6 people.
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. ...
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