Pork Loin Stuffing - Recipes

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Results 1 - 10 of 108 for pork loin stuffing

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1. APPLE STUFFED PORK LOIN

Mix all ingredients for stuffing and set aside. Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... slices with extra stuffing.

2. CHEESE, FRUIT AND NUT STUFFED PORK LOIN

Filet the loin roast to 1/2 to 1/4-inch ... 175°F on meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.

3. SHRIMP STUFFED PORK LOIN

Saute in olive oil the ... to saute. Open pork loin, wash and pat dry. Place stuffing inside and close. Sprinkle with ... 325 degrees. Serves 10.

4. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. Preheat oven to 350°F. With a long ...

5. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...

6. STUFFED PORK LOIN

Pound pork loin until about 1/2" thick. Place ... foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.

7. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING

Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... with the cherry stuffing. Sprinkle lemon juice over ... Puree; brush on meat.

8. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin ...

9. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...

10. ROAST PORK LOIN WITH SPICY CHEDDAR STUFFED JALEPENO PEPPER

STUFFED JALEPENO PEPPER: In a ... the side for stuffing. Take the other pepper ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.

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