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Results 91 - 100 of 108 for pork loin stuffing
Cut pork chops in center to the ... pocket for the stuffing. Insert one thin slice ... until golden brown. Each bite will be different. Enjoy!
Brown chops on both sides; ... a mound of stuffing on each chop.; Blend soup ... homemade stuffing. Recipe can be extended - 1 chop for each guest.
Have chops cut 2 inches thick with pockets. Combine bread crumbs, chopped onion and chopped celery, poultry seasoning, salt, and water. Mix ...
Cut lengthwise slit in the side of each pork chop, being careful not to ... once. Baste occasionally, with reserved marinade. Makes 4 servings.
Cut pocket through center of ... stirring, for 5 minutes. May be seasoned with additional salt and pepper, if needed. Serve gravy with pork chops.
Brown chops on both sides; ... mound of dressing on pork chops. Pour mushroom soup diluted with water over chops. Bake at 350 degrees for 1 hour.
Prepare rice as label directs. In large skillet heat butter, cook mushrooms, celery, onions until tender, stir in rice. Rub chops with ...
Combine crumbs, celery, onion, butter, ... blended. Stuff each pork chop with bread crumb mixture. ... Cover and bake at 350 degrees for 1 hour.
Heat oil in medium skillet. Cook pork chops in oil over medium ... from skillet and keep warm. Reserve 2 tablespoons meat drippings in skillet.
100. STUFFED PORK CHOPS
Place all ingredients in bowl, mix well. Mix chops and ingredients and place in baking dish. Bake at 350 degrees for 1 hour.
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