6 loin pork chops, 1 1/2 inches thick
Apple-Raisins Dressing
1/2 tsp. salt
1/8 tsp. pepper
2 c. chicken broth
1/4 c. flour

Cut pocket through center of each chop to bone. Fill each pocket with dressing; secure with skewer or toothpick. Season chops with salt and pepper; place in baking pan. Add 1 cup broth; cover. Bake in preheated 350 degree oven for 1 hour. Uncover and bake for 30 minute longer. Remove chops to hot platter; keep warm.

Pour off excess fat from baking pan. Add flour to fat in baking pan; mix well. Add remaining chicken broth and 1 cup water; cook, stirring, for 5 minutes. May be seasoned with additional salt and pepper, if needed. Serve gravy with pork chops.