4 pork chops
3 oz. Kellogg's Croutettes stuffing mix
1/4 to 1/2 c. melted butter
Chopped onion
Chopped celery
1 can cream of mushroom soup
1/3 c. water

Brown pork chops and put in shallow casserole dish. Mix crouton stuffing mix with butter, onion and celery. Put a mound on each pork chop. Mix soup and water. Pour over chops and dressing. Bake 1 hour at 375 degrees.