4 pork chops
2 tbsp. chopped onion
1/4 c. water
1 can cream of mushroom soup
3 c. bread crumbs
Salt and pepper
1/4 c. melted butter
Poultry seasoning
Celery salt

Brown chops. Remove to baking dish. Mix bread crumbs, onion, water, and seasonings. Place a mound of stuffing on each chop. Blend soup and 1 can of water - maybe little less, with drippings from chops. Pour over chops and dressing. Bake at 375 degrees for 1 hour. Baste dressing with the juice if necessary.