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| RHUBARB DUMP CAKE | |
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4 c. rhubarb 1 c. sugar 1 (3 oz.) pkg. strawberry Jello 1 white or yellow cake mix 1 cube butter, melted 2 1/2 c. water Layer in 9x13 inch pan in order given. DO NOT MIX OR STIR. Pour butter and water over all. Bake at 350 degrees for 45 minutes. Chill and serve with cream or Cool Whip. | |
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recipe reviews #103893
Mona Snell (Minnesota) says:
The second time I was gonna make this found out I did not have a white or yellow cake mix, but I did have strawberry and according to my Husband this was the Best. Give it a try.
#155591
Cathy (Iowa) says:
This is sooo good and easy. The first time I made it I used raspberry jello, the only thing I had on hand at the time. This was just as good!
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