Results 1 - 10 of 138 for cinnamon roll glaze

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Melt butter, add brown sugar, ... powdered sugar to bring it to the consistency that you wish. Beat with electric mixer. Pour over warm rolls.

Step 1: In a large ... lightly floured surface roll half the dough to 12x8-inches. ... brown sugar and cinnamon; sprinkle half over rectangle. ... with Maple Nut Glaze or Powdered Sugar Glaze. Serve ... warm. Drizzle with glaze.

Just like the ones in ... rest 5 minutes. Roll out on floured surface into ... cups sugar and cinnamon; sprinkle over buttered dough. ... a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls. -Elizabeth

Preheat oven to 375°F. Separate crescent rolls on cookie sheet. Spread enough ... rolls with prepared cinnamon sugar mix. Roll crescent rolls ... no-one is looking :-D

Spray counter lightly with non stick cooking spray. Combine rolls and roll into a 12-inch ... Combine sugar and cinnamon and sprinkle over the butter. ... 8-10 minutes. Prepare glaze while pizza is baking by ... glaze and serve warm.



If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in ... the sugar and cinnamon and mix well. Dip each ... cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

Preheat oven to 375°F. Separate ... Combine sugar and cinnamon; sprinkle over rectangles. Sprinkle ... at shorter side, roll up each rectangle. Cut each ... small bowl, combine glaze ingredients. Drizzle over warm rolls.

Dissolve yeast in warm water ... Punch down dough. Roll dough into rectangle 15 x ... sugar, pecans and cinnamon; sprinkle over dough. Roll ... brown. Brush on Glaze while still warm. Makes approximately 2 dozen rolls.

Dip frozen rolls in butter and then roll in cinnamon-sugar mixture. Place in buttered, ... milk for desired consistency. Pour over warm rolls.

Heat oven to 350 degrees. Separate rolls into rectangles; press out perforations. ... Combine sugar and cinnamon; sprinkle over butter. Sprinkle ... minutes. Brush with glaze while warm.

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