1 pkg. Aldon's frozen rolls
1/2 stick butter, melted
1/2 c. sugar
1 tbsp. cinnamon
Nuts, raisins & chopped apples (opt.)

GLAZE:

1/4 stick butter
1 c. confectioners' sugar
Milk

Dip frozen rolls in butter and then roll in cinnamon-sugar mixture. Place in buttered, medium baking dish. Cover with waxed paper and let rise overnight. Next morning, sprinkle nuts, raisins and apples, if desired, over rolls. Bake at 375 degrees for 10 to 12 minutes.

Melt butter and stir in sugar. Add milk for desired consistency. Pour over warm rolls.