2 cans crescent rolls
1/2 c. butter, softened
1/4 c. sugar
1 tsp. cinnamon
1/4 c. raisins, optional
Chopped pecans, optional

GLAZE:

2 tbsp. apple juice or milk
1 c. powdered sugar

Heat oven to 350 degrees. Separate rolls into rectangles; press out perforations. Spread with butter. Combine sugar and cinnamon; sprinkle over butter. Sprinkle raisins and nuts.

Roll up each rectangle and cut 5 slices. Place slices in lightly greased pan. Bake for 20-25 minutes. Brush with glaze while warm.