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Results 1 - 10 of 58 for butterfinger dessert
With a mixer, blend thoroughly ... layer of crushed Butterfinger candy bars. Repeat ending with ... vanilla pudding mixed according to directions.
Make graham cracker crust, reserve ... crust. Top with reserved graham crackers and 2 crunched up Butterfingers. Put in refrigerator until set.
Freeze Butterfingers for 5-10 minutes. Combine saltines, ... Cool Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.
Combine cracker crumbs and butter. ... with Cool Whip. Combine remaining crumbs and crushed Butterfinger bars and sprinkle over top. Refrigerate.
Mix together butter, graham crackers ... Cool Whip on top. Combine the Butterfingers and other 1/2 of crackers and sprinkle on Cool Whip. Chill.
Tear up an angel food ... ice cream. Mix pudding. Spread over cake. Top with Cool Whip; then add crushed Butterfingers. Chill at least 6 hours.
Mix soda and graham cracker ... top with crushed Butterfingers. Keeps for 1 month in freezer. May substitute chocolate chip ice cream for vanilla.
Crush crackers and mix with ... on top. Crumble Butterfinger and mix with the remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.
Crumble half of angel food ... other ingredients except Butterfinger. Sparingly spread half of ... over Cool Whip mixture. Then repeat. Chill.
Break 1/2 or a little ... mixture over cake pieces. Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
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