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Results 1 - 10 of 288 for barbecue steak
Cut the sirloin tip steak into 1-inch cubes. Season with ... mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
Place steaks in a large baking dish. ... room temperature. Prepare barbecue. When coals are white ... all ingredients in blender until smooth.
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Spray an ovenproof dish lightly ... paprika. Place swordfish steaks over hot coals and grill ... reserved marinade. Serve with fresh lemon slices.
To make BBQ sauce, combine all ingredients except pork and seasoned salt in a saucepan and bring to a boil. Season the pork with seasoned ...
First poke each steak repeatedly with a fork. Second ... with fork and repeat step five. Seventh serve with Moore's or your favorite BBQ sauce.
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.
Whisk together all the marinade ... combined. Place the steak in a Ziploc bag, pour ... to redistribute, resulting in a juicy and tender steak.
Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. Brown in ... tender and sauce thickens, about 45 minutes. Makes 8 servings.
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