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Results 71 - 80 of 288 for barbecue steak
Melt butter; add lemon juice and Worcestershire sauce. Baste meat with sauce. Pour over barbecued meat.
1. Sprinkle steak evenly on all sides with ... serve: Slice thinly on diagonal; top each serving with some of the sauce. Makes 6 to 8 servings.
Mix ingredients in mixer. Marinade steak 24 hours. Barbecue according to preference. (NOTE: Slice ... thick). Serves 4. (NOTE: Throw away marinade.)
In iron skillet brown steak in shortening with celery, onion ... Cover, put in oven and bake in 350 degree oven for approximately 1 1/2 hours.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
Combine oil, soy sauce, honey, ... ginger. Pour over steak. Allow to marinate for ... bottom of the steak, as for London Broil. Makes 4 servings.
Heat oven to 350 degrees. Cut steak into equal strips. Pour oil ... and simmer for 10 minutes. Pour sauce over meat and cook in oven for 2 hours.
Cut steak into 1/2 inch strips, against ... steak rolls in sauce for 8 hours. Barbecue over medium hot fire for 10 minutes on each side. Serves 4.
Rub garlic into both sides of steak. marinate steaks in wine ... minutes or longer on each side. Cut into thin diagonal slices. Yield 4-6 servings.
80. BARBECUED STEAKS
To serve 6-8 people, brush 4 pounds sirloin steak with a mixture of 2 ... steak down on barbecue grill. Cook steak for 10 ... desired degree of doneness.
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