Homemade Ham Bean Soup - Recipes

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Did you mean ham bean soup?

Results 1 - 10 of 10 for homemade ham bean soup

1. VEGETABLE SOUP (MINESTRONE DI VERDURA)

Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.

2. CUBAN BLACK BEAN SOUP

Wash beans and place them in a ... meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.

3. WHITE BEAN SOUP

Or 1/8 tsp. dried sage leaves, crumbled 1. Soak beans overnight in cold water to ... Add drained beans, ham hocks, beef and chicken broths, ... Stir back into soup. Add reserved ham pieces. ... parsley, if you wish.

4. QUICK HOMEMADE BEAN SOUP

In a saucepan, put 2 ... potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.

5. BEANS AND PASTA SOUP

1. Put the onion in ... using fresh cranberry beans, shell the beans, rinse ... 7. Check the soup for density; add more homemade broth or water if needed, ... to serve the soup.

6. HOMEMADE SOUP

Cook ham hocks 2 hours. Pull meat ... in peas and beans in water, let cook 20 ... tomato juice. Cook 20 minutes. Salt and pepper and a little sugar.

7. W.'S HOMEMADE SOUP

Add all ingredients, except rice, to soup pot and cook for 1 ... formula makes 10 pints for freezer. To reduce this amount, make half as much.

8. MINESTRONE A LA MILANESE

This is a good, slow cooking soup to keep simmering on the ... broth and dry beans. Bring to a boil; ... pot pie or homemade noodles or spaetzle go well ... duration of the cooking.

9. MINESTRONE ALLA CONTADINA

Soak the beans overnight in cold water. Next ... salt pork and ham. As the beans absorb ... full ladles of soup; make other layers of ... with cheese and serve.

10. HEARTY BEAN SOUP

In large kettle pour chicken ... Add slices to soup. Debone chicken and cut ... to soup. Add ham and simmer 10 minutes. Add Randall beans and simmer 10 minutes. Makes 6-8 servings.

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