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Tip: Try cake buttercream frosting for more results.
Results 1 - 10 of 20 for white cake buttercream frosting
Preheat oven to 400°F. Beat egg whites with salt until they stand ... minutes or until cake springs back at a touch. ... with 1 cup buttercream frosting. Re-roll then spread remaining ... until smooth and fluffy.
2. ALMOND CAKE
TO MAKE CAKE: In mixing bowl, combine ... layers. TO MAKE FROSTING: In large bowl, beat ... double boiler, melt white chocolate. Cool briefly. Add to buttercream until completely blended, scraping sides ... gently until slightly thickened.
Beat cake mix and next 7 ingredients ... racks. Spread Strawberry Buttercream Frosting between layers and on top ... refrigerator. Makes 2 1/2 c.
(Any pudding recipe cake mix can be used but ... bowl, beat egg whites until stiff while gradually adding ... sugar if stiffer frosting is desired. If doubled, takes ... if desired. Spread buttercream between layers and on top ... will be very tall.
Any pudding recipe cake can be used but cake ... bowl, beat egg whites until stiff while gradually adding ... sugar if stiffer frosting is desired. If doubled, takes ... if desired. Spread buttercream between layers and on top ... to cover above cake.
Preheat oven to 350 degrees. ... (8" or 9") cake pans. Cream butter and sugar ... until done. Cool. Frost with Buttercream Frosting. Combine all ingredients in ... milk to spreading consistency.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
About 2 hours before serving ... 8 inch round cake pan and 8 inch square ... directs, using egg whites; pour into pans. Blend ... label directs. Prepare frosting: In 1 quart saucepan, ... sauce may be substituted.
Mix flour, sugar, baking soda, ... floured 11x15 inch cake pan. Bake at 350 degrees ... temperature. Melt the white chocolate very carefully, either over ... it will ruin it.
10. BUTTERMILK CAKE
Cream butter and sugar until ... in beaten egg whites. Bake at 350 degrees ... pan; greased and floured with wax paper bottoms in the round pans.
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