Results 1 - 10 of 90 for cake buttercream frosting

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Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...

Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... plate. Spread with Buttercream Frosting to within 1/4-inch of edge. ... seal in crumbs. Frost side and top of cake. ... to 2 3/4 cups.

Preheat oven to 350°F. In ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat together butter ... use. Makes 3 cups.

Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...

About 2 hours before serving ... 8 inch round cake pan and 8 inch square ... label directs. Prepare frosting: In 1 quart saucepan, ... sauce may be substituted.



Mix flour, sugar, baking soda, ... floured 11x15 inch cake pan. Bake at 350 degrees ... condensate falls back into the chocolate, it will ruin it.

Beat eggs until thick and ... more milk until frosting is of spreading consistency. Mix ... For tar roof cake, frosting should be spreadable ... the top of buttercream frosting. Let stand until set.

Cream butter in large bowl ... stir in flour, frosting mix and walnuts until well ... this unusual recipe. Cake has a soft fudgy interior. ... Hy-Vee Fudge Frosting Mix.

Preheat oven to 400°F. Beat ... minutes or until cake springs back at a touch. ... with 1 cup buttercream frosting. Re-roll then spread remaining ... until smooth and fluffy.

In a mixing bowl fitted ... two (9-inch) round cake pans; line with parchment; grease ... cups of the frosting mixture (set aside remaining frosting ... frosting to cake batter.

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