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Results 1 - 10 of 11 for port wine glaze
Heat the oven to 325 ... Meanwhile, combine the port and brown sugar in a ... pork with this glaze. Roast the meat an ... before carving. 10 servings.
Ingredients: 4 (sugar ...)
Cream butter and sugar using ... milk, and tawny port. Mix dry ingredients with ... 3 tablespoons port wine. Let cake stand to ... then spread with glaze (see below). Sprinkle with additional ... of red food coloring.
Ingredients: 14 (egg .. extract .. flour .. milk .. port .. salt ...)
In a casserole dish or ... small dish the wine, "duck" sauce, mustard, soy ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith
Ingredients: 12 (apples .. carrots .. celery .. mustard .. onion ...)
Butcher the tenderloin into four ... temperature, remove from pan and discard any fat. Deglaze the pan with the Port wine and allow to reduce by half.
Ingredients: 7 (cheese .. demi-glaze .. parsley ...)
Cut slashes into ham fat ... glazing. Spoon the wine over the ham at intervals ... bake 25-30 minutes per pound at 325 degrees before glazing.
Ingredients: 5 (cloves .. ham .. mustard .. sugar ...)
Trim skin from ham, leaving ... lettuce leaves. Add wine and sugar to remaining cranberry ... can of whole cranberry sauce and delete the sugar.
Ingredients: 14 (cardamom .. cinnamon .. cloves .. cranberries .. mustard ...)
Preheat oven to 400 degrees. ... cinnamon, orange rind, port wine, cloves and dry mustard. ... in preheated oven for 2 hours. 16 to 20 servings.
Ingredients: 8 (cinnamon .. cloves .. ham .. mustard .. sugar ...)
Heat oven to 325 degrees. ... Meanwhile, combine the Port and brown sugar in a ... Brush pork with glaze. Roast the meat an ... duck or Cornish hens.
Ingredients: 4 (sugar ...)
Grease bundt or tube pan. ... minutes at 325 degrees or until done. Invert on cake plate, prick top and sides with toothpick. Glaze while hot.
Ingredients: 11 (eggs .. oil .. pecans .. sugar .. vanilla ...)
Pierce ham deeply with meat fork or ice pick. Place ham in a deep glass or ceramic bowl. Combine other ingredients and pour over ham. ...
Ingredients: 4 (cinnamon .. nectar ...)