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Results 1 - 10 of 111 for wine glaze
Preheat oven to 450°F. Make glaze: In a small saucepan ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Season pork chops with kosher ... with the Marsala wine and let simmer a few ... get a nice glaze on them. Put the chops ... about an hour or so.
In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce ...
Here is a quick meal ... in sherry or wine and teriyaki or hoisin sauce. ... noodles. Fresh mung bean sprouts can be stirred in with the peppers.
Trim off and discard excess ... kettle with water, wine, celery, and onion and ... all ingredients for glaze and mix well. Brush beef ... 30 minutes. Baste often.
Cut slashes into ham fat ... glazing. Spoon the wine over the ham at intervals ... bake 25-30 minutes per pound at 325 degrees before glazing.
Remove skin from chicken; roll ... sauce, sugar, and wine - heat until blended. Place chicken in baking dish, pour sauce over and bake 1 hour.
Preheat oven to 350 degrees. ... boned). Combine preserves, wine and garlic. Spoon over chicken ... or any other favorite preserves. Serves 6.
FOR CRUST: Mix all ingredients. ... of tart. Spoon glaze over fruit. Refrigerate at least ... before serving. ROSE WINE GLAZE: Makes about 3/4 cup. ... hours ahead before serving.
Prepare turkey roast according to ... cinnamon. Gradually add wine to cornstarch mixture, making a ... Spoon a thin glaze over turkey roast before serving. ... serve with wine sauce.
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