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Results 101 - 110 of 111 for wine glaze
101. GLAZED BACON
Place bacon on cookie sheet ... sugar, mustard and wine together. Pour over bacon. Bake ... bubbles, making sure glaze is covering both sides, approximately ... minutes. Makes 6 servings.
Sprinkle salt and pepper over ribs. Place in shallow roasting pan and lay onion and lemon slices on each piece of meat. Bake in 400 degree ...
Season chicken with salt and ... and parsley. Add wine or broth and cover tightly ... minute or two to glaze until flecks of brown show. Serves 8.
Cook carrots in small amount ... juice, sugar and wine. Bring to boil. Add ... thick. Remove from heat. Stir in carrots and grapes. Serves 8 to 10.
105. CAKE GLAZE
Best for yellow or lemon cakes backed in tube pan. Boil 10 minutes. Pour over hot cake still in pan. Pierce deeply with fork. Let stand ...
Peel onions. Score bottom of onions with sharp knife. Melt butter in heavy skillet. Saute onions over medium heat until golden. Add ...
107. GLAZED BACON
Bake the bacon in the ... sugar, mustard and wine in a small bowl. As ... spoon remaining sauce on other side and bake until desired doneness.
108. BURGUNDY GLAZED HOTS
Combine jelly and mustard in skillet over medium heat. Stir until jelly is melted and mustard is blended. Add frankfurter pieces; simmer ...
109. GLAZED SHRIMP
Soften gelatin in wine; add dressing, lemon juice, ... cocktail picks stuck in a large orange or grapefruit which has been sliced flat on the bottom.
110. GLAZED SPARERIBS
1. Season spareribs with salt and pepper. 2. Mix sauce. 3. Glaze ribs, turn often and glaze. Bake 1-1 1/2 hours. May be used as a marinade.
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