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Results 21 - 30 of 111 for wine glaze
Place brisket, onion, garlic and ... hours. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, ... basting often with glaze.
Preheat oven to 375 degrees. ... and pour the wine over it. Return to oven ... thick chops. Arrange on a platter and serve with gravy. Serves 4.
Roast ducklings 1 1/2 hours ... filling, broth and wine. Spoon half of sauce ... more. Remove from oven and serve with remaining sauce. Serves 4.
Sprinkle the chops on both sides with salt and pepper to taste. Heat oil in skillet. Add chops. Brown on both sides, turning once; about 5 ...
Marinate chicken (skinned) drumsticks about 4 to 5 hours. Heat oven to 425 degrees. Drain and save marinade. Place drumsticks on broiler ...
Season inside of hens with wine, salt and pepper. Fill ... Combine all ingredients in electric rice cooker and cook. Stuff hens when finished.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer to protect meat. With a sharp knife, score fat in a diamond ...
In a 8-quart Dutch oven ... apple jelly, white wine or ginger ale, green onions, ... instead of on grill; however, the grill yields the best flavor.
In small bowl stir together honey, Dijon style mustard, mustard, butter and wine and Worcestershire sauce. Use on chicken or turkey.
Place beef in a large ... bread crumbs. Mix wine with remaining maple syrup, Tabasco ... and serve hot with Boston baked beans and brown bread.
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