Results 1 - 10 of 61 for breakfast souffle

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Preheat oven to 350 degrees. Beat eggs in bowl, add milk, salt, and mustard; stir well. Add in sausage, bread cubes, and cheese. Pour into ...

Brown crumbled sausage and drain. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into a greased 13x9x2 pan. ...

Melt butter in 9x13 inch pan. Mix sour cream, eggs, vanilla, sugar and orange juice. Tilt pan to thoroughly coat with melted butter. Pour ...

Prepare the night before. Brown bacon and sausage together; drain well. Whisk eggs, milk and mustard; add bacon and sausage. Fold in cheese ...

Butter a 9 x 12 inch pan. Mix eggs, milk, salt, mustard, onion powder, and pepper together; pour into pan. Mix croutons and cheese and pour ...



The night before: Break the bread in pieces and place in a 9x13 baking dish. Brown pork sausage and drain well. Pour over the bread in the ...

Grease 9 x 13 inch glass baking dish. Spread half the bread cubes evenly in dish. Add ham and both cheeses, then cover with remaining bread ...

Prepare this dish the night before. Grease 9 x 13 baking/serving dish. Line bottom with bread slices. Spread grated cheese and crumbled ...

Fry sausage and drain grease. In bowl, beat eggs, milk and seasonings. Mix in sausage, cheese and bread. Pour into greased 13 x 9 inch pan. ...

Grease a 11x14 inch glass baking dish. Spread half of the bread cubes evenly in a buttered dish. Spread ham and both cheeses evenly in ...

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