1 roll breakfast sausage
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
Dash of pepper
1 1/2 c. grated cheddar cheese
3 slices fresh bread, cubed

Fry sausage and drain grease. In bowl, beat eggs, milk and seasonings. Mix in sausage, cheese and bread. Pour into greased 13 x 9 inch pan. Let sit in refrigerator, covered, overnight. Bake, uncovered, at 350 degrees for 1 hour.