1 can cream of chicken soup
1 can cream of celery soup
1 can chicken, boned (they usually don't put the skin in canned chickens)
1 c. Minute Rice, cooked
1 c. water
1 can French fried onions

Combine and boil together all of the above (except French fried onions) for 5 minutes. Put into a greased casserole dish. Top with on can of French fried onions. Bake at 350 degrees for 20 minutes.