2 cups shell pasta
12 oz can Turkey or Chicken (leftovers work too!)
1/2 cup Mayo or Miracle Whip
1/2 Ranch Dressing
1/2 cup sliced celery
1/2 cup chopped red onion
1/2 dried cranberries or raisins
1/2 cup frozen peas, thawed
1 cup shredded Italian Cheese
1/2 chopped pecans or walnuts

Cook pasta as directed on package, rinse with cold water and drain. Chop up Turkey or Chicken into small pieces. Combine all ingredients adding cheese last. Add more Ranch dressing as desired. It may soak up dressing when refrigerated.

Makes about 4-6 servings.

Submitted by: WGunlock