1 head iceberg lettuce, shredded
1 can sliced water chestnuts, drained
1/2 c. chopped celery
2 c. mayonnaise, cholesterol free
1 (10 oz.) pkg. cheddar cheese, grated
1 lg. can LeSueur peas, drained (or 1 pkg. frozen peas)
1/2 c. chopped green pepper
1/2 c. chopped red onion
2 tbsp. sugar
Optional: shrimp, bacon or sliced boiled eggs can be layered in

Fill serving dish 2/3 full of shredded lettuce. Layer the next five ingredients over the lettuce. Mix mayonnaise and sugar. Spread on top, carefully sealing edges. Sprinkle with grated cheese. Cover and refrigerate 24 hours before serving. Optional: Shrimp, crisp bacon crumbles or sliced hard boiled eggs may be layered in.