2 tbsp. vegetable oil
1/2 tsp. salt
1 tsp. pepper
1 cup all-purpose flour, divided
2 cups milk

Heat your oil in a frying pan on medium heat. Then add 1 teaspoon flour and season with salt and pepper. Stir until all the flour is dissolved in the oil. Then add milk, keep stirring until all the flour is mixed well with your milk. Then add the rest of the flour, make sure to keep stirring...

Note: If it is too thick add more milk - and if too thin just add some more flour.

Enjoy!!

Serves 2 to 4.

Submitted by: Stephanie