1 lb. ground sausage
1 (8 oz.) pkg. cream cheese
2 cans refrigerator biscuits (Pillsbury Grands)
cheese, onion, Tabasco sauce (optional)

In a skillet, brown the sausage. When browned add the cream cheese and heat until melted; remove from heat. Open biscuits, flatten each one in your hand into an approximate 4-inch circle.

Place 1 1/2 tablespoon sausage mixture in the center of each biscuit round, fold over and pinch edges together to seal. Placed om an ungreased cookie sheet. Repeat for remaining biscuits.

Bake at 350°F for 13 to 15 minutes until golden brown.

Submitted by: Judy Brannock