1 dozen eggs, beaten
1 can refrigerator biscuits, cut into little chunks (Pillsbury Grands)
1/4 cup milk
2 cups frozen tater tots
8 oz. shredded cheese (your choice)
8 oz. diced ham
1 cup seasoning blend (chopped onion, bell peppers and celery)
dash of Tony's Cajun seasoning (optional)
non-stick cooking spray (Pam)

Preheat oven to 400°F. Prepare Bundt cake pan with non-stick cooking spray.

Mix all ingredients together. Pour into prepared pan. Bake at 400°F for 45 minutes.

Remove from oven, let cool a few minutes, flip onto a platter. Slice like a cake.

Note: Leftovers can be toasted like bread for easy warm up.

Submitted by: Judy Brannock