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Results 1 - 10 of 15 for sumac
1. SUMAC TEA
The Staghorn Sumac seed head makes an especially ... delicious - hot or cold. Only six seed heads will normally make a pitcherful of sumac-ade.
Cover fully ripe elderberries or sumac with water. Pound and stir ... 1 minute. Remove from heat and skim. Pour into jars and seal immediately.
Take 4 or 5 red sumac seed heads. (Do not wash ... September....when the white crystals form on the surface and before the autumn rains wash the flavor off.
The fruit of the staghorn sumac (Rhushirta) was frequently used by ... and sugar is added to give the juice an agreeable lemonade-like flavor.
I'm on Weight Watchers and ... a salad. Note: Sumac can be found at your ... onion, bell pepper (I prefer red/yellow), feta cheese, and pita chips.
This salad is great on ... pinch of salt and pepper. P.S. If you have Sumac you will want to add it to the mixture before you add the olive oil.
Get a good field guide and (or) find a friend who knows what she or he is looking for. Good jelly can be made from choke cherries, ...
Substitutions are in parenthesis. Best ... weed, maggots, toenails, sumac, grubs, hemlock, eye of ... tan colored 'cats eye' appears on one side.
9. FATTOUSH
Combine vegetables, bread and spices. Add juice and olive oil. Makes 5 to 6 servings. Preparation time: 35 minutes.
Rub chicken with lemon juice ... softened. Add allspice, sumac, cumin, salt and pepper. ... browned. Serve hot with plain yogurt. Serves 4-6 people.
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