Karlie's Greek Salad Dressing - Recipe

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KARLIE'S GREEK SALAD DRESSING

I'm on Weight Watchers and this recipe is 2 points plus value for 1 ounce. I was having trouble finding a good low-fat Greek dressing so I created this. Also, 1 ounce goes a long way with flavor on a salad.

3 1/2 oz. olive oil
2 1/2 oz. red wine vinegar
1 to 2 oz. lemon juice, approx. juice from 1/2 fresh lemon
1 to 2 cloves garlic, pressed or finely chopped
1/2 tsp. dried oregano (or 1 tsp. fresh, chopped)
1/4 tsp. dried dill (or 1/2 tsp. fresh, chopped)
1/4 to 1/2 tsp. ground Sumac (optional)
fresh cracked black pepper, to taste
salt, to taste

Note: Sumac can be found at your local Lebanese bakery/store. It will give the dressing that reddish color found at Greek restaurants and great flavor, but is optional.

Place all ingredients in a shakeable container and shake. Can be enjoyed right away or stored in the refrigerator for up to 5 days. Just shake again before pouring over salad.

Would work well over Fatoosh (a dish consisting of chopped tomato, cucumber, onion, bell pepper (I prefer red/yellow), feta cheese, and pita chips.

Submitted by: Karlie

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