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| CAESAR SALAD DRESSING | |
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3-4 anchovies - flat (or anchovy paste from tube, about 2 inches squeezed out) 2 tbsp. red wine vinegar 1 tbsp. lemon juice 1 1/2 tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1 lg. clove garlic, minced 1/2 c. olive oil 1/3 c. Parmesan cheese Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons. | |
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recipe reviews #65859
Linda Terrell (Florida) says:
Very good with the anchovy paste.
#76766
Manny (California) says:
Awesome, real anchovies.
#180902
John Cleesattel (Missouri) says:
Just FYI, anchovies were never in Caesar Cardini's original recipe. They were found in a chemical analysis attempt at reverse engineering (Cardini never shared but did prepare it in front of his customers) and have since been attributed to the Worcestershire sauce and not as a separate ingredient.
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