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Results 1 - 10 of 14 for brisket strips
Place meat in large pot. Cover with cold water. Add garlic and bay leaf. Cover and let sit overnight. When ready to cook, drain water from ...
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Sprinkle brisket with garlic powder and seasoned ... One hour before serving, add canned potatoes and precooked carrots. Serve with fresh rolls.
Whip dressing ingredients together to blend. Pour over beef and vegetables. Serve on lettuce leaf.
Mix in a bowl Liquid ... to taste. Dip strips of beef and lay on ... sauce may be added to your liquid mixture if you like your jerky spicy hot.
6. BEEF JERKY
Dissolve salt and spices in ... turning frequently. Place strips on paper towels for a ... dry for 8 more hours. Package jerky in bags or jars.
7. MOJAVE JERKY
Slice meat into strips 1/8 inch thick, 1 1/2 ... but be aware that brushed meat will not keep as long. Mojave Jerky is an excellent camping food!
Trim off excess fat. Semi ... into 1/8 inch strips. Place meat in shallow ... time may vary with thickness of meat. Store in airtight container.
9. BEEF JERKY
Trim all the fat from ... into long thin strips, 1/4 of an inch. ... break when bend. Store the jerky at room temperature in an airtight container.
10. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any ... door open 1 inch; cook for 6 hours.
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