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Results 11 - 14 of 14 for brisket strips
Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine ... Will keep 6 months in refrigerator.
12. BEEF JERKY
Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain of the ... strips over after approximately 15 hours.
13. JERKY
Trim as much fat as ... and cut into strips about 1/8 inch thick. Mix ... the meat. Usually takes about 8-9 hours. Serves 8 adults or 1 child.
14. BEEF JERKY
Trim off all fat from ... or pan. Lay strips in single layer on oven ... can be doubled or tripled, but strips must not overlap on oven racks.
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