1/2 cup molasses (Grandma's)
1/2 cup (1 stick) butter
3/4 cup rye flour, sifted
3/4 cup brown sugar
1 cup chopped nuts

Mix and sift dry ingredients. Bring molasses to a boil and stir in butter slowly, stirring constantly. Add dry ingredients and mix well. Drop one spoonful at intervals onto a buttered cookie sheet.

Bake for about 15 minutes in a 325°F oven. While still hot, roll around a wooden or silicone rolling pin.

Submitted by: Belle