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Results 1 - 10 of 571 for plum butter
Wash and cut apples and plums, including peels and cores. ... Stir occasionally to prevent sticking. Fill sterilized jars. Seal. Makes 6 glasses.
Cream together: Beat in: Sift together and add to other mixture in 2 portions: Pour batter into greased bundt pan and bake 350 degrees ...
3. PLUM BUTTER
In heavy kettle stir plums and 1/2 cup sugar over ... around edge of butter it is done. Ladle at ... clean, dry, metal lids. Makes 3 1/2 pints.
4. PLUM BUTTER
Cook until soft. Press through colander. To each cup pulp add 1/2 cup sugar. Add 1/2 teaspoon cinnamon to 4 cups pulp. Cook until thick, ...
Cook plums, sugar, cinnamon, cloves and ... pectin. Boil for 5 minutes. Ladle into 1/2 pint jars and process for 10 minutes in a boiling water bath.
6. PLUM BUTTER
Wash plums and do not peel. Slice ... sugar. Cook to a paste, stirring frequently to prevent burning. Pour into sterilized Kerr jars and seal.
7. PLUM BUTTER
Cook 2 gallons plums until done. Run through colander. ... Cook to desired thickness. Pour into containers. Seal with paraffin or refrigerate.
Wash and pit plums. Run through food chopper ... stirring frequently so sides will not burn. Place into pint jars and seal. Keeps indefinitely.
Cover plums with water and boil until ... hot jars or glasses. Makes 4 1/2 pints. For a spicy butter, add cinnamon - 1/2 teaspoon to 3 cups pulp.
Cook cut up apples, with ... Add canned unsweetened plums. Put through a colander. ... in jars, seal and process 10 minutes in hot water bath.
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