Canned Artichoke Hearts Appetizers - Recipes

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Results 1 - 10 of 20 for canned artichoke hearts appetizers

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Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.

Chop artichokes finely and add rest of ... 1/2 cup shredded parmesan cheese on top. Bake for 30 minutes at 350°F F. Serve hot with crackers.

Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...

Mix all ingredients well and chill 24 hours. Serve on Melba Toast Rounds.

Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...

Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ...

Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...

Drain artichokes, cut into quarters. Saute ... degrees for 40 to 45 minutes. Cool, cut into squares. May be served warm, also tastes great cold!

Place artichokes between paper towels and squeeze ... at 350 degrees for 30 minutes. Serve hot with toothpicks or miniature rye bread. Serves 8.

10. ARTICHOKE APPETIZER

Mix together all ingredients. Chop artichoke hearts. Bake at 350 degrees for 1/2 hour. Good with chips, crackers, or bread. Serves 10.

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