2 (8 oz.) cans crescent dinner rolls
3/4 c. Mozzarella cheese, shredded
3/4 c. Parmesan cheese, grated
1/2 c. mayonnaise
1 (14 oz.) can artichoke hearts, drained and chopped fine
1 (4 oz.) can green chilies, chopped; optional

Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ingredients and mix well. Spread over crust, bake 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into 36 pieces.