2 jars marinated artichokes
1 lb. bacon, diced & browned
1/2 c. diced green onions
1/2 c. mayonnaise
1 (8 oz.) container sour cream
2 pkgs. crescent rolls

Place 1 package of rolls on bottom of ungreased 9x13 inch pan. Bake at 375 degrees for 5 minutes. Combine the mayonnaise and sour cream. Layer all ingredients on crust. Put second roll of crescent dough on top of all. Put shredded Mozzarella on top. Bake until browned.