3 pkg. crescent roll dough
1 lb. ground beef
1 env. dry onion soup mix
1 c. shredded cheddar cheese

Brown beef and dry onion soup mix. Drain off grease. Cool. Cut each triangle of dough in two to make 48 pieces. Place 1 teaspoon beef mixture in center of dough. Add cheese. Roll up. Bake at 375 degrees for 10-12 minutes. Serve hot. May be frozen up to 2 months.